Food Menu
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ENTRÉE
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| Set Menus. |
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Soup of the day
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$8.50 |
See Chef's specials for soup of the day.
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Blue water squid
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$16.50/$28.50 |
Baby squid coated in Moroccan sesame seed flour then lightly fried and served on a cherry tomato, gourmet potato, Spanish onion and baby spinach salad and finished with a Honey seeded mustard mayo dressing.
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C Blu trio
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$14.50 |
Oven warmed Turkish bread brushed with extra virgin olive oil and sea salt and accompanied with a selection of three dips.
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| Garlic Prawns
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$18.50/$32.50
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King prawns cooked in a creamy garlic and chilli sauce and accompanied with jasmine rice.
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Roast duck risotto
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$17.50 |
Freshly cooked Arborio rice tossed with Porcini & Swiss brown mushrooms, roasted duck, spinach and finished with parmesan cheese.
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Tasting plate
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$24.50 |
Chef's selection of three hot and cold hor d'oeuvres with Turkish bread and accompanied with two dips, please see specials.
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| One size fits all mussels |
$26.50 |
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Fresh local mussels tossed in fresh garlic, spring onions and Napolitano sauce served with fresh with crusty Italian bread. |
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C Blu vegetarian
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$14.50 |
Oven baked filo pastry filled with a mixture of roasted tomato, onion, spinach, goat's cheese and served with a Greek salad and lavish bread.
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Oysters $16.00 (6)
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$28.00 (12)
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| - Kilpatrick - served with lemon wedges. |
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| - Natural - served with lemon wedges and Tabasco. |
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- Royale* - fresh Morton Bay bug with a garlic & parmesan
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| cheese sauce. |
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Ravioli |
$16.50 |
Home made chicken ravioli tossed through a Napolitano sauce with fresh basil then finished with chives, sour cream and parmesan cheese.
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| *$2 additional charge for oysters Royale. |
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MAINS
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SEAFOOD
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Seafood platter |
$80.00 |
For the seafood lover, the C Blu seafood platter includes a selection of hot and cold seafood including half a fresh local crayfish grilled with garlic butter, oysters, Morton bay bug, calamari, scampi, scallops, prawns, mussels and grilled fish, served with chips and salad, enough to share.
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Catch of the day |
$M/P |
| Please ask your waitperson for the special of the day. |
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C Blu fish and chips |
$29.50 |
| Deep fried in a delicious Macadamia nut beer batter and served with chips and our own tartare sauce. |
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Prawn and Vongole Pasta
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$29.50 |
Fresh fettucine pasta tossed with tiger prawns, baby clams, pancetta, sautéed onion, shallots and finished with a creamy garlic sauce.
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Seafood paella
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$32.50 |
Saffron infused Arborio rice with mussels, prawns, calamari, fish, chorizo, spinach cooked in stock
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MEAT – Fillet $36.00 T-Bone $34.00 Scotch Fillet $32.00
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Cooked to your liking served atop a herb & potato rosti with grilled asparagus and finished with chives, sour cream and a pepper, mushroom or Shiraz jus.
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| Chef’s lamb loin |
$29.50 |
East meets West, marinated lamb served on Congo potato with ruby chard & semi roasted tomato served with mint yoghurt and a Shiraz jus.
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| CHICKEN |
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Heaven Chicken
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$27.50
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Baked chicken breast marinated in lemon & thyme, stuffed with dates, goat’s cheese & spinach served on garlic mash potato & grilled asparagus finished with a mushroom jus.
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Fettuccine Marco
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$25.50 |
Fresh fettuccini pasta with chicken, spinach, roast capsicum and mushrooms in a creamy sauce and finished with shaved parmesan cheese.
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| C Blu filo |
$27.50 |
Creamy mustard chicken, avocado & spinach wrapped in filo pastry served with Greek salad and a creamy yoghurt and garlic sauce.
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| VEGETARIAN |
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| The Monk Dish |
$21.50 |
Fettuccini pasta tossed with roasted pumpkin, pine nuts, semi dried tomato, spinach, goat’s cheese and avocado in a creamy white wine sauce.
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SALADS
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Spinach salad
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$18.00/$8.00
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With blood orange, gorgonzola cheese, pecan nuts, crispy bacon croutons with a palm sugar vinaigrette.
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Traditional Caesar salad |
$21.50/$8.00 |
| With chicken, bacon, croutons, shaved parmesan cheese, poached egg and anchovies tossed in a tangy Caesar dressing. |
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Greek salad
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$16.50/$8.00 |
| Spanish onion capsicum, tomato, feta cheese, kalamata olives and cucumber tossed in balsamic vinaigrette. |
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Garden salad
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$14.00/$7.00 |
Mixed lettuce, tomato wedges, Spanish onion, capsicum & cucumber with a balsamic vinaigrette.
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SIDE ORDERS
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| Garlic Bread |
$8.00 |
A mixture of freshly crushed garlic, herbs & salted butter spread on crusty continental bread.
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Seasonal vegetables
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$8.00 |
Carrot, courgette, broccolini, cauliflower, yellow squash & brussel sprouts tossed in garlic butter.
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| Potato bake |
$8.00 |
Thinly sliced potato in a cream cheese sauce and finished off under the grill till golden brown.
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| Cauliflower gratin |
$8.00 |
Cauliflower florets in a cream cheese sauce and finished off under the grill till golden brown.
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| Chips |
$8.00 |
Straight cut chips with your choice of sauces.
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WOOD FIRED PIZZA
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| Bianca |
$22.50 |
Brushed with extra virgin olive oil, garlic, fresh rosemary, sea salt and grilled chorizo sausage, with or without mozzarella cheese.
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Margherita |
$19.50 |
Mozzarella cheese, basil and fresh tomato.
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Vegetarian
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$19.50 |
Artichoke, mushroom, feta, capsicum, fresh tomato, caramelized onion and spinach.
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Lawley
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$22.50 |
Chicken, brie cheese, semi dried tomato and pesto.
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Gourmet |
$22.50 |
Chorizo sausage, smoked ham, mushroom, olives and anchovies.
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Proscuitto & Pesto |
$22.50 |
Basil, cherry tomato, boconccini cheese Spanish onion and spinach.
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Tropicale |
$22.50 |
Tomato, mozzarella, smoked ham and pineapple.
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Pescatone |
$24.50 |
Prawn, salmon and capers.
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Mediterranean |
$22.50 |
Tomato, mozzarella, ricotta cheese, olives, eggplant and Italian sausage.
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Pumpkin
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$19.50 |
Tomato base, roasted pumpkin, fetta cheese and finished with fresh thyme.
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THE MELTING CORNER
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| Orange Lime and pistachio parfait |
$13.50 |
| on a lime tuile served with mixed berries and coulis. |
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| Baked rhubarb and hazelnut macaroon crumble |
$13.50 |
| served with rich vanilla bean ice cream, berries and en glaze. |
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| Chocolate Taster |
$24.50 |
| chef’s selection of four desserts - perfect to share please ask your waitperson for specials. |
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| Stuffed poached pear |
$15.00 |
| wrapped in brioche pastry served with armagnae prune ice cream and a lime & prune sauce. |
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| Summer basket |
$13.50 |
| fresh summer fruit in a chocolate basket with fresh cream and a lime and berry sauce. |
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| Cake of the day |
$9.00 |
ask your waitperson about our selection of cakes of the day, all served with fresh cream and ice-cream.
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COFFEE
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| Flat white |
$4.00 |
| Latte |
$4.00 |
| Cappuccino |
$4.00 |
| Long black |
$4.00 |
| Affogato |
$4.50 |
Vienna
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$4.50 |
| Hot Chocolate |
$4.00 |
| Espresso |
$4.00 |
| Macchiato |
$4.00 |
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| T2 TEAS |
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| English breakfast |
$4.00 |
| Earl Grey |
$4.00 |
| Chamomile (herbal) |
$4.00 |
| Orange Pekoe |
$4.00 |
| Peppermint |
$4.00 |
| Sencha (Green) |
$4.00 |
| China jasmine |
$4.00 |
| Relax (herbal) |
$4.00 |
Chai
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$4.00 |
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| Milkshakes |
$6.00 |
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| Iced Lemon Tea |
$4.50 |
| Iced Peach Tea |
$4.50 |
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| Mexican |
$12.00
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| Kahlua and fresh cream |
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| Roman |
$12.00 |
| Galliano and fresh cream |
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| C Blu |
$12.00 |
| Baileys, Cointreau and fresh cream |
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| Irish |
$12.00 |
| Irish whiskey and fresh cream |
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| Italian |
$12.00 |
| Sambucca and fresh cream |
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| Café Royal |
$12.00 |
| Amaretto and fresh cream |
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French
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$12.00 |
| Brandy and fresh cream |
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C BLU BREAKFAST
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Continental breakfast |
$16.50 |
Your choice of cereal, accompanied with fresh fruit, and a freshly baked croissant.
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French toast |
$9.50 |
White Toast dipped in our special egg mix and served with sides of bacon and maple syrup.
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Mixed Grill |
$14.00 |
Bacon, fried egg, grilled tomato, sausage and spinach with white toast.
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C Blu Benedict
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$14.50 |
Poached soft eggs, served on English muffin with grilled spinach and smoked salmon and finished with our hollandaise sauce.
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The Full C Blu
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$17.50 |
Bacon, fried, poached or scrambled eggs, tomato, hash brown, spinach, baked beans and mushroom.
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| The Big V |
$15.00 |
Grilled tomato, mushroom, hash brown, spinach and baked beans with toast.
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| The Omelette |
$15.00 |
| Bacon, egg, tomato, mushroom, spinach and cheese s | |