Ocean Beach Hotel: C Blu Restaurant: Menu

Soup of the day	$9.50
Please ask your waitperson for the special of the day

Bruschetta	$7.50
Toasted sour dough bread topped with olives, basil, tomato, red onion and ricotta cheese finished off with a drizzle of balsamic vinegar and extra virgin olive oil

Garlic bread	$8.00
A mixture of freshly crushed garlic, herbs & salted butter spread on crusty continental bread

C Blu trio	$14.50
Oven warmed sour dough bread brushed with extra virgin olive oil, sea salt and accompanied with a selection of three dips

Blue water squid	$14.50/$26.50
Baby squid coated in Moroccan sesame seed flour then lightly fried and served on a cherry tomato, gourmet potato, Spanish onion and baby spinach salad and finished with a honey seeded mustard mayo dressing

Prawns two-way	$16.50/29.50
King prawns cooked to your choice of either a creamy garlic or a chilli Napolitana sauce and accompanied with jasmine rice

Tasting plate	$24.50
Please see specials for tasting plate

Roast duck risotto	$17.50
Freshly cooked Arborio rice tossed with Porcini & Swiss brown mushrooms, roasted duck, spinach and finished with parmesan cheese.
Tasting plate	$24.50
Chef's selection of three hot and cold hor d'oeuvres with Turkish bread and accompanied with two dips, please see specials

One size fits all chilli mussels	$26.50
Fresh local mussels tossed in fresh garlic, spring onions and spicy Napolitano sauce served with fresh with fresh sour dough bread

C Blu vegetarian	$14.50
Slow roasted tomato, Spanish onions, spinach and goats cheese in crispy filo pastry served with fresh Greek salad on the side

Lamb salad	$19.50
Warm grilled lamb salad with sweet potato, eggplant, pine nuts and baby spinach dressed in mint yoghurt

Oysters 1/2 Dozen	Dozen

- Kilpatrick - served with lemon wedges $16.50	$29.50

- Natural - served with lemon wedges and Tabasco $14.50	$26.50

- Mornay - served with a parmesan béchamel sauce $16.50	$29.50


SEAFOOD

Lobster salad	$20.00/$36.00
Fresh lobster served in the shell on shredded ice-berg lettuce with brunoise carrot, capsicum and celery with lemon and creamy dill and caper dressing

Catch of the day	$M/P
Please ask your waitperson for the special of the day.

C Blu fish and chips	$24.50
Deep fried in a delicious beer batter and served with chips and our own tartare sauce.

Seafood paella	$29.50
Saffron infused rice with mussels, prawns, calamari, fish, chorizo and wilted spinach

Marinara linguine	$26.00
Mixed seafood cooked with garlic, chillies, capsicum and spinach in a Napolitana sauce

Curry of the day	$23.50
Please ask your waitperson for the special of the day

CHICKEN

Heaven Chicken	$26.50
Baked chicken breast marinated in lemon & thyme, stuffed with dates, goat’s cheese & spinach served on garlic mash potato and grilled asparagus finished with a mushroom jus.

Fettuccine marco	$24.50
Fresh fettuccine pasta with chicken, spinach, roast capsicum and mushrooms in a creamy sauce and finished with shaved parmesan cheese.

C Blu chicken	$24.50
Chicken breast in our own herb and crumb mixture topped with shaved Virginian ham and Napolitana sauce finished off with mozzarella cheese on a bed of pasta or chips and salad

C Blu filo	$24.50
Creamy mustard chicken and spinach wrapped in filo pastry served with Greek salad and garlic sauce.

MEAT

Fillet $32 (220g) Scotch Fillet $32 (320g)
Cooked to your liking served atop a herb & potato rosti with grilled asparagus and a choice of either pepper, mushroom, Shiraz jus or garlic sauce finished off with chives and sour cream

Beef ribs	$24.50
Oven grilled beef ribs in barbeque sauce served with crispy chips and a fresh garden salad

Gourmet Burger	$19.50
Open beef burger cooked to your liking with tomato, bacon, egg, brie cheese and onion jam on a bed of spinach salad and beer battered chips

Pie of the day	$25.00
Please ask your waitperson for the special of the day

Chef's rack of lamb	$32.50
Rack of lamb with a herb crust, served atop roast vegetables and finished with a mint jus

Lamb shanks	$27.00
Hearty lamb braised in red wine and tomato sauce served on creamy garlic mashed potatoes with seasoned vegetables

Pork cutlets	$29.50
Grilled pork marinated with cumin and fennel served on a bed of mashed potatoes with seasoned vegetables and topped with a mustard cream sauce

C Blu veal	$24.50
Fillet of veal in our own herb and crumb mixture topped with shaved Virginian ham and Napolitana sauce finished off with mozzarella cheese on a bed of pasta or chips and salad

VEGETARIAN

The Monk Dish	$21.50
Fettuccine pasta tossed with roasted pumpkin, pine nuts, semi dried tomato, spinach, goat’s cheese and avocado in a creamy white wine sauce


Spinach salad	$18.00/$8.00
Orange segments, gorgonzola cheese, pecan nuts, crispy bacon, croutons and dressed with wild honey lemon vinaigrette

Traditional Caesar salad	$21.50/$8.00
Chicken, bacon, croutons, shaved parmesan cheese, poached egg and anchovies tossed in a wild honey lemon vinaigrette

Greek salad	$16.50/$8.00
Spanish onion, capsicum, tomato, feta cheese, kalamata olives and cucumber tossed in balsamic vinaigrette

Garden salad	$14.00/$7.00
Mixed lettuce, tomato wedges, Spanish onion, capsicum & cucumber with a balsamic vinaigrette.

SIDE ORDERS

Sour dough bread	$6.00
Our very own freshly baked bread served with your choice of butter or balsamic vinegar and extra virgin olive oil

Seasonal vegetables	$8.00
Chefs selection of fresh vegetables, steamed and tossed in butter

Potato bake	$6.00
Thinly sliced potato in a cream cheese sauce and finished off under the grill till golden brown.

Chips	$6.00
Straight cut chips with your choice of two sauces.


Meat lovers	$22.50
Chicken, smoked ham, chorizo sausage, onion and capsicum

Margherita	$19.50
Mozzarella cheese, basil and fresh tomato.

Roasted vegetable	$22.50
Butternut pumpkin, red onion, mixed peppers, zucchini slices, crumbled feta, and finished with basil and a drizzle of balsamic

Lawley	$22.50
Chicken, brie, semi dried tomato and pesto

Creole with okra	$22.50
King prawns, black olives, red peppers, garlic, basil and Okra

Tandoori chicken	$22.50
Marinated chicken, mixed peppers, red onion, coriander and finished with mint yoghurt

Tropical	$22.50
Tomato, mozzarella, smoked ham and pineapple.

Marinara	$23.00
Mixed fresh seafood including prawns, mussels and squid

Mediterranean	$22.50
Tomato, mozzarella, ricotta cheese, olives, eggplant and Italian sausage.

Pumpkin and goat's cheese	$19.50
Tomato, roasted butternut pumpkin, goat’s cheese, spinach finished with fresh thyme


Bianca	$11.50
Brushed with extra virgin olive oil, garlic, fresh rosemary, sea salt and grilled chorizo sausage, with or without mozzarella cheese


Sticky date pudding	$9.00
Homemade date pudding glazed with caramel sauce and served with ice cream

Baked rhubarb and hazelnut macaroon crumble	$11.50
Served with rich vanilla bean ice cream, berries and en glaze.

Chocolate Taster	$19.50
Chef’s selection of four desserts - perfect to share please ask your waitperson for specials.

Chocolate mousse	$7.50
Dark chocolate mousse garnished with roasted almond, cherry and whipped cream

Cake of the day	$7.50
Ask your waitperson about our selection of cakes of the day, all served with fresh cream and ice-cream.

Cheese platter	$11.50
Chef’s selection of three King Island cheeses, water crackers and dried fruits

COFFEE

Flat white	$4.00
Latte	$4.00
Chai Latte	$4.00
Cappuccino	$4.00
Long black	$4.00
Affogato	$4.50
Vienna	$4.50
Hot Chocolate	$4.00
Espresso	$4.00
Macchiato	$4.00
Mocca	$4.00

T2 TEAS

English breakfast	$4.00
Earl Grey	$4.00
Chamomile (herbal)	$4.00
Orange Pekoe	$4.00
Peppermint	$4.00
Sencha (Green)	$4.00
China jasmine	$4.00
Relax (herbal)	$4.00

Milkshakes	$6.00

Iced Lemon Tea	$4.50

Mexican	$12.00
Kahlua and fresh cream

Roman	$12.00
Galliano and fresh cream

C Blu	$12.00
Baileys, Cointreau and fresh cream

Irish	$12.00
Irish whiskey and fresh cream

Italian	$12.00
Sambucca and fresh cream

Café Royal	$12.00
Amaretto and fresh cream

French	$12.00
Brandy and fresh cream


Continental breakfast	$13.50
Your choice of cereal, accompanied with fresh fruit, and a freshly baked croissant.

French toast	$7.50
White Toast dipped in our special egg mix and served with sides of bacon and maple syrup.

C Blu Benedict	$12.50
Poached soft eggs, served on English muffin with grilled spinach and smoked salmon and finished with our hollandaise sauce.

The Full C Blu	$15.50
Bacon with fried, poached or scrambled eggs, grilled tomato, hash brown, spinach, baked beans and mushroom

The Vegetarian delight	$12.50
Grilled tomato, mushroom, spinach and baked beans with toast.

Chef's omelette	$13.50
Bacon, egg, tomato, mushroom, spinach and cheese served with toast.

Bacon and eggs	$11.50
Bacon and eggs (fried, poached, or scrambled) served with toast.

Pancakes	$12.50
Stack of three pancakes served with fruit compote and fresh cream.

Bacon and eggs	$11.50
Bacon and eggs cooked to your liking and served with toast.

Muesli	$7.50
Toasted muesli served with fresh frut and yoghurt

Summer fruit	$8.50
Freshly cut summer exotic fruit salad served with natural yoghurt.

Fruit toast/ White toast/ Whole meal/ Multigrain	$5.50/$4.50


All extras are $2 each

CBlu Menu

Food Menu