Set Menus

• C Blu $35
• C Blu $45
• C Blu $55

Set menus

C Blu $35

ENTRÉE

Antipasto

Chef's selection of hot and cold meats, olives, feta cheese and Turkish bread with a
selection of our home made dips.


MAIN

Sirloin Steak
Sirloin fillet cooked to your liking, served with chips and salad, finished with a Shiraz jus.

C Blu Chicken Parmigiana
Our crumbed chicken breast topped with Napolitano sauce and cheese and served with chips and salad.

Spaghetti Bolognaise
Freshly cooked spaghetti pasta tossed in our Napolitano meat sauce.

C-Blu Vegetarian
Filo pastry filled with roasted onion, tomato, spinach and goat's cheese, oven baked and served with a garden salad.

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C Blu $45

ENTRÉE

Blue Water Squid
Salt and pepper baby squid, served on a potato and spinach salad and finished with our special honey and seeded mustard dressing.

C-Blu Vegetarian
Filo pastry filled with roasted onion, tomato, spinach and goat's cheese, oven baked and served with a garden salad.

MAIN

Sirloin Steak
Sirloin fillet cooked to your liking, served with chips and salad, finished with a Shiraz jus.

Heaven Chicken
Chicken breast filled with dates, spinach and goat's cheese, served on grilled asparagus, garlic mashed potato and finished with a creamy garlic sauce.

Vegetarian Pasta
Freshly cooked fettuccine pasta with spinach, pine nuts, roasted capsicum and pumpkin tossed through creamy sauce and parmesan cheese.

DESSERT

Chef's Cake of the Day

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C Blu $55

ENTRÉE

Soup
Chef's soup of the Day.

Blue Water Squid
Salt and pepper baby squid, served on a potato and spinach salad and finished with our special honey and seeded mustard dressing.

C-Blu Vegetarian
Filo pastry filled with roasted onion, tomato, spinach and goat's cheese, oven baked and served with a garden salad.

MAIN

Four Leg Rack
Lamb rack marinated with lemon, lime and herbs, cooked to medium and served on garlic mash and spinach, finished with a red wine Shriaz jus.

Eye Fillet Steak
Eye fillet cooked to your taste, served on a potato rosti, grilled asparagus, garlic mash potato and finished with a creamy garlic sauce.

Heaven Chicken
Chicken breast filled with dates, spinach and goat's cheese, served on grilled asparagus, garlic mashed potato and finished with a creamy garlic sauce.

The Monk Dish
Our freshly cooked fettuccine pasta tossed with spinach, pine nuts, roasted capsicum, pumpkin and avocado in a creamy sauce and finished with parmesan cheese.

DESSERT

Chef's Cake of the Day

Orange Lime and pistachio parfait
On a lime tuile served with mixed berries and coulis.

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