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Starters

A little taste of Mexico

Mains

Salads

Oven Fired Pizza

The Melting Corner

C Blu Breakfast

 

C Blu Mains

C Blu Glazed Ribs     $27.5
Baby back pork ribs is first cooked until it falls-off-the-bone tender. Then we season the ribs with Cajun spices, char-grill them, glaze them with our own BBQ sauce and serve with crispy fries.
 

Fish and Chips     $26.5
Fresh fillets of local Snapper in a beer batter, or simply grilled, served with thick rustic style chips and our own tartare sauce.  

C Blu Sirloin and Prawns      $32.5
A 300g Char-grilled Sirloin steak and Cajun-spiced prawns served with cheddar cheese mashed potatoes and a
Cajun Cream sauce.  

BBQ Pork Cutlet      $27.5
Pork cutlet seasoned with Cajun seasoning, char-grilled to perfection and topped with our own cinnamon spiced apple mash and side of BBQ sauce. Served with cheddar cheese mash.  

C Blu Chicken & Prawns      $27.5
Juicy char-grilled chicken breast basted in our own BBQ sauce and crispy Cajun-spiced fried prawns with dipping sauce. Served with our cheese mashed potatoes and seasonal vegetables.
 

Char-grilled Chicken       $24.5
Juicy chicken breast basted in a sweet, savoury glaze. Served with seasonal vegetables, cheddar cheese mashed potatoes and our own BBQ sauce.  

Wild Barramundi       $MP
A fillet of char grilled Barramundi, served with seasonal vegetables and Cheddar cheese mash.  

Fish of the day       $MP
Fresh local fish of the day.  

C Blu prawn skewers        $29.5
Char grilled king prawns topped with fresh herbs and garlic butter. Served a top salad greens.
 

C Blu Salmon      $MP
A salmon fillet char-grilled and basted with our own special glaze. Served with seasonal  vegetables and sweet mashed potatoes.

Steak and sides

Sirloin (300g)      $28.5

T-Bone (400g)     $29.5

Rib eye (500g)      $39.5  

Lamb cutlets      $32.5  

Choose your sauce  
Spicy - Cajun Cream sauce, Mushroom sauce, peppercorn sauce or Béarnaise.  

Choose your two sides  
Cheesy mash, crispy fries, green salad, seasonal veg or buttered corn cobs.

Pastas

Chicken and Garlic fettuccine        $24.5
Chicken breast sautéed in fresh garlic.
Served atop fettuccine pasta with fresh spinach, diced tomatoes and mushrooms, drizzled with its own coriander pesto.  

Tender Beef Pasta      $24.5 Sliced, char grilled beef served over linguine pasta tossed in a fresh, Roma tomato-basil salsa.  Garnished with a zesty balsamic glaze.

 

 

 
 
 
 
 
   
       
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The Ocean Beach Hotel....Cnr Marine Parade & Eric Street Cottesloe, Western Australia....T: +61 (08) 9384 2555